Cream, fluid, light (coffee cream or table cream) is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, light (coffee cream or table cream) are listed below.
Water
|
73.75 g
|
73.75
|
g
|
73.75%
|
Energy (calorie)
|
195 kcal
|
195
|
kcal
|
|
Energy (joule)
|
815 kJ
|
815
|
kJ
|
|
Protein
|
2.96 g
|
2.96
|
g
|
2.96%
|
Total lipid (fat)
|
19.1 g
|
19.1
|
g
|
19.1%
|
Ash
|
0.61 g
|
0.61
|
g
|
0.61%
|
Carbohydrate, by difference
|
3.66 g
|
3.66
|
g
|
3.66%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
3.67 g
|
3.67
|
g
|
3.67%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
3.67 g
|
3.67
|
g
|
3.67%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
91 mg
|
91
|
mg
|
0.09%
|
Iron, Fe
|
0.05 mg
|
0.05
|
mg
|
|
Magnesium, Mg
|
9 mg
|
9
|
mg
|
0.01%
|
Phosphorus, P
|
92 mg
|
92
|
mg
|
0.09%
|
Potassium, K
|
136 mg
|
136
|
mg
|
0.14%
|
Sodium, Na
|
72 mg
|
72
|
mg
|
0.07%
|
Zinc, Zn
|
0.32 mg
|
0.32
|
mg
|
|
Copper, Cu
|
0.012 mg
|
0.012
|
mg
|
|
Manganese, Mn
|
0.005 mg
|
0.005
|
mg
|
|
Selenium, Se
|
4.6 µg
|
4.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
|
Thiamin
|
0.023 mg
|
0.023
|
mg
|
|
Riboflavin
|
0.19 mg
|
0.19
|
mg
|
|
Niacin
|
0.09 mg
|
0.09
|
mg
|
|
Pantothenic acid
|
0.44 mg
|
0.44
|
mg
|
|
Vitamin B-6
|
0.044 mg
|
0.044
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
17.4 mg
|
17.4
|
mg
|
0.02%
|
Betaine
|
0.7 mg
|
0.7
|
mg
|
|
Vitamin B-12
|
0.14 µg
|
0.14
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
120 µg
|
120
|
µg
|
|
Retinol
|
117 µg
|
117
|
µg
|
|
Carotene, beta
|
37 µg
|
37
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
452 IU
|
452
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin D2 (ergocalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin D
|
44 IU
|
44
|
IU
|
|
Vitamin K (phylloquinone)
|
1.7 µg
|
1.7
|
µg
|
|
Fatty acids, total saturated
|
10.176 g
|
10.176
|
g
|
10.18%
|
4:0 butanoic, butyric fatty acid
|
0.388 g
|
0.388
|
g
|
0.39%
|
6:0 hexanoic, caproic fatty acid
|
0.314 g
|
0.314
|
g
|
0.31%
|
8:0 octanoic, caprylic fatty acid
|
0.194 g
|
0.194
|
g
|
0.19%
|
10:0 decanoic, capric fatty acid
|
0.456 g
|
0.456
|
g
|
0.46%
|
12:0 dodecanoic, lauric fatty acid
|
0.526 g
|
0.526
|
g
|
0.53%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.682 g
|
1.682
|
g
|
1.68%
|
15:0 monounsaturated fatty acid
|
0.174 g
|
0.174
|
g
|
0.17%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.585 g
|
4.585
|
g
|
4.58%
|
17:0 heptadecanoic, margaric fatty acid
|
0.103 g
|
0.103
|
g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
1.719 g
|
1.719
|
g
|
1.72%
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
4.525 g
|
4.525
|
g
|
4.52%
|
14:1 monounsaturated fatty acid
|
0.175 g
|
0.175
|
g
|
0.18%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.334 g
|
0.334
|
g
|
0.33%
|
16:1 cis monounsaturated fatty acid
|
0.28 g
|
0.28
|
g
|
0.28%
|
16:1 t monounsaturated fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
17:1 monounsaturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
18:1 undifferentiated
|
3.952 g
|
3.952
|
g
|
3.95%
|
18:1 cis
|
3.509 g
|
3.509
|
g
|
3.51%
|
18:1 trans
|
0.443 g
|
0.443
|
g
|
0.44%
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
22:1 c saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.789 g
|
0.789
|
g
|
0.79%
|
18:2 undifferentiated
|
0.654 g
|
0.654
|
g
|
0.65%
|
18:2 n-6 c,c
|
0.433 g
|
0.433
|
g
|
0.43%
|
18:2 conjugated linoleic acid (CLAs)
|
0.095 g
|
0.095
|
g
|
0.10%
|
18:2 t not further defined
|
0.126 g
|
0.126
|
g
|
0.13%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:3 n-3 c,c,c (ALA)
|
0.062 g
|
0.062
|
g
|
0.06%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:3i
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|